Beans Cooked Like Little Birds
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- shelled beans
- olive oil
- sage leaves
- salt and pepper
- plain tomato sauce
Instructions
- Boil the shelled beans and drain them dry.
- Fry them in oil with sage leaves, seasoning with salt and pepper, until they absorb the fat.
- Add a little plain tomato sauce, let it blend, and remove. Serve as a side to boiled meat.