Fried Chifels
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- chifels (crescent rolls)
- dl milk
- g sugar
- eggs
- breadcrumbs
- vanilla
Instructions
- Slice the chifels into rounds and moisten with hot sweetened milk.
- When cold, dip in beaten egg, bread, and fry (optionally vanilla-scented and sugar-dusted as a sweet).