Oven-Baked Breast of Milk-Fed Veal

Ingredients

• g milk-fed veal breast
• g prosciutto
• lard (strutto)
• salt
• potatoes

Instructions

1. Leave a 600-700 g veal breast whole with its bones; lard it with 50-60 g finely cut prosciutto and tie it compact.
2. Spread generously with lard, salt, and bake in a portable country oven.
3. Add potatoes about ten minutes before it's done. Alternatives: butter and oil instead of lard; salt generously instead of prosciutto.