Pine Nut Tart

Ingredients

• 1/2 L milk
• 100 g medium-grain semolina
• 65 g sugar
• 50 g pine nuts
• 10 g butter
• 2 eggs
• 1 pinch salt
• vanilla
• 200 g flour
• 100 g butter
• 100 g sugar
• 1 eggs

Instructions

1. Cook the semolina firm in the milk, add sugar, chopped pine nuts, butter, salt, vanilla and eggs.
2. Make a shortcrust and line a tray with it.
3. Fill with the semolina, top with a lattice, glaze, bake, and serve cold dusted with sugar.