Spinach as a Side Dish

Ingredients

• spinach
• butter
• salt
• pepper
• meat gravy, broth, or cream
• onion
• pinch grated Parmesan
• oil
• tomato sauce or paste

Instructions

1. Boil the spinach and chop it fine with a mezzaluna.
2. Method 1: cook with butter, salt, pepper, and a little meat gravy, broth, or cream.
3. Method 2: cook with a small soffritto of finely chopped onion drawn out in butter.
4. Method 3: as method 1 with butter, salt, and pepper, plus a pinch of Parmesan.
5. Method 4: cook with butter, a drop of oil, and tomato sauce or paste.