Peas, French Style I

Ingredients

• 1 liter fresh peas
• 2 young onions
• parsley stems
• 60 g butter
• broth
• 2 lettuce hearts
• flour
• 2 egg yolks
• salt
• pepper

Instructions

1. Tie halved young onions around parsley stems and brown in 30 g butter; add a ladleful of broth.
2. Boil until the onions collapse, then sieve them with the juice and return to the heat.
3. Add the peas and whole lettuce hearts; season and simmer slowly.
4. Halfway, add 30 g butter kneaded with flour, and broth if needed.
5. Before serving, bind with two egg yolks dissolved in broth.