Stuffed Beef Braciuola, Stewed
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- stuffed beef braciuola (as in No. 537)
- butter
- water and tomato sauce
Instructions
- Prepare the stuffed beef braciuola as in No. 537.
- Brown it in butter and cook to doneness with water and tomato sauce.
- Serve with any garnish.