Chicken in Tuna Sauce

Ingredients

• young chicken, drawn (no innards, neck or feet)
• salt
• pepper
• tbsp olive oil
• g tuna in oil
• g capers
• anchovies
• parsley
• tbsp vinegar
• hard-boiled eggs

Instructions

1. Boil the drawn chicken half an hour, then skin and bone it, cut into pieces, and dress with salt, pepper and 2 tbsp oil; let sit several hours.
2. Clean anchovies; chop parsley fine, then pound with tuna, capers and anchovies to a fine paste.
3. Thin the sauce with 4 tbsp oil and 1/2 tbsp vinegar.
4. Coat the chicken with the sauce and garnish with hard-boiled egg wedges.
5. Serves six; scrape the mortar clean with a slice of raw potato.