Orange Punch
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- l rum
- l spirit
- l water
- kg fine white sugar
- oranges
- garden lemon peel
Instructions
- Boil the water with the sugar five or six minutes and let it cool.
- Stir in the rum, orange juice, and spirit (including the strained lemon-peel infusion).
- Filter and bottle; serve flaming in small glasses.