Semolina Pastries

Ingredients

• 180 g semolina
• 100 g sugar
• 50 g pine nuts
• 20 g butter
• 8 dl milk
• 4 eggs
• 1 pinch salt
• lemon zest

Instructions

1. Cook semolina in the milk; as it thickens add pine nuts pounded with the sugar, then butter and the rest except the eggs.
2. Stir in the eggs once cold, then mould and bake as the rice pastries (No. 630).
3. Dust with icing sugar before serving (18-20 pieces).