Macaroni, Naples Style II

Ingredients

• 300 g long macaroni
• 2 slices onion
• 30 g butter
• 2 spoons olive oil
• 500 g tomatoes
• basil
• 50 g butter
• parmesan
• salt
• pepper

Instructions

1. Saute two thick onion slices in butter and oil until well browned, then press with a spoon and discard the onion.
2. Into the hot fat add the peeled, seeded, chopped tomatoes and a pinch of coarsely chopped basil; season and cook down to a condensed sauce.
3. Dress the macaroni (or penne) with the sauce, raw butter and parmesan and serve.