Claret Cup

Ingredients

• 5 dl red wine
• 5 dl water
• 5 lemons
• 500 g white sugar

Instructions

1. Boil the sugar in the water for five minutes.
2. Off the heat, add the lemon juice and wine, then strain through a cloth.
3. Return to a gentle boil for 25 minutes, then bottle cold.
4. Serve diluted with water and chilled with ice in summer.