Des Cerneaux, or Walnut Salad
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- walnuts
- French or English salad-dressing
Instructions
- Select walnuts at the stage when a pin will pierce them easily.
- Pare them down to the kernels.
- Just before serving, toss the kernels gently in a French or English salad-dressing, preferring French dressing.
- Turn them into the salad-bowl for table.