Hazelnut Cake

Ingredients

• 125 g rice flour
• 170 g sugar
• 100 g butter
• 50 g sweet almonds
• 50 g shelled hazelnuts
• 4 eggs
• vanilla

Instructions

1. Peel and dry the hazelnuts and almonds, pound very fine, and mix with the rice flour and two spoonfuls of sugar.
2. Beat the eggs with the remaining sugar, add the nut-flour mixture, and whisk well; then add melted butter and work again.
3. Pour into a smooth, narrow round mold and bake at moderate heat; serve cold.