Rice Cake

Ingredients

• 1 litre milk
• 200 g rice
• 150 g sugar
• 100 g sweet almonds
• 30 g candied citron
• 3 whole eggs
• 5 egg yolks
• lemon zest
• 1 pinch salt

Instructions

1. Pound almonds with some sugar; dice the citron small.
2. Cook rice firm in the milk, add the flavourings, then the eggs when cold.
3. Set firm in a greased, crumb-dusted pan; next day cut into lozenges and dust with icing sugar at serving.