Chicken With Sausages
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- onion
- butter
- slices prosciutto
- whole chicken
- fresh sausages
- broth or water
- pepper and a little salt
Instructions
- In a saucepan, set a whole chicken over chopped onion, a knob of butter and finger-wide prosciutto slices; season with pepper and a little salt.
- Brown all over until the onion melts away, then moisten with broth or water.
- Add three or four whole fresh sausages and cook over low heat, keeping some sauce at the end.