Filled Bread Soup

Ingredients

• 1/2 capon or large chicken breast
• 1 slice prosciutto, fat and lean
• 1 piece beef marrow
• grated Parmesan
• nutmeg
• 1 egg
• firm bread loaf
• lard, oil or butter

Instructions

1. Make a chopped filling of capon breast, prosciutto and marrow, seasoned with Parmesan and nutmeg and bound with egg.
2. Sandwich the filling between crustless bread slices, press, and cut into small dice.
3. Fry the dice, place in the tureen, and pour over boiling broth.