Common Wine Sauce
Source: Eliza Acton, 1845
Ingredients
- 1/4 pint melted butter
- 1 1/2 oz sugar
- 2 glassful wine
- nutmeg
Instructions
- Sweeten a quarter-pint of good melted butter with an ounce and a half of sugar.
- Add to it gradually a couple of glasses of wine.
- Stir it until it is at the point of boiling, and serve it immediately.
- Lemon-grate, or nutmeg, can be added at pleasure.