Sour Cherry Jelly (Set)

Ingredients

• 400 g marasca or sour cherries
• 200 g sugar
• 20 g isinglass (leaf gelatin)
• 3 dl water
• 3 tbsp rum
• 1 piece cinnamon

Instructions

1. Stem and crush the cherries with a few crushed kernels; rest, then press and clarify the juice through cloth/paper.
2. Boil the sugar in 2 dl water with cinnamon, strain, and mix into the juice.
3. Stir in the dissolved gelatin and the rum; set as for the previous jellies.