Mushroom Mould

Ingredients

• g mushrooms
• count eggs
• butter
• salt
• pepper
• meat gravy
• balsamella (bechamel)
• grated Parmesan

Instructions

1. Clean and wash the mushrooms and chop them to chickpea size or smaller.
2. Saute in butter with salt and pepper, then finish cooking with meat gravy.
3. Off the heat, bind with balsamella, eggs, and Parmesan.
4. Set the mixture in a bain-marie; serve hot as a side course (600 g mushrooms with 5 eggs serves ten).