Semolina Passatelli

Ingredients

• 150 g fine-grain semolina
• 30 g grated parmesan
• 6 dl milk
• 2 eggs
• 2 egg yolks
• salt
• nutmeg
• lemon zest
• broth

Instructions

1. Cook the semolina in the milk until firm; salt it when cooked and let it cool.
2. Stir in the eggs, yolks, parmesan, nutmeg and lemon zest.
3. Press the mixture through a wide-holed ricer held upright into boiling broth; boil until the passatelli set. Serves six or seven.