Lemon Pudding

Ingredients

• 1 large garden lemon
• 170 g sugar
• 170 g sweet almonds
• 6 eggs
• 1 teaspoon rum or cognac

Instructions

1. Boil the whole lemon about two hours, then sieve it (soaking in fresh water first if too bitter).
2. Combine with sugar, pounded almonds, six yolks and rum.
3. Fold in the six whipped whites, cook in a mould, and serve hot or cold.