Thin Ginger Snaps (Mrs. R. Heim.)

Ingredients

• 1 cup lard
• 2 cups molasses
• salt
• spices
• flour

Instructions

1. Mix a cup of melted lard well through two of molasses.
2. Add a pinch of salt, spices to taste, and enough flour to make a soft batter.
3. Drop by small spoonfuls on a well-greased baking sheet.
4. Cook in a quick oven.