Domestic Goose

Ingredients

• goose
• prosciutto or salted anchovies
• olive oil, pepper and salt
• goose liver (with its fat and heart)
• lemon wedges

Instructions

1. Goose can be stewed or roasted like domestic duck; the grilled breast is studded with prosciutto (or salted anchovies) and seasoned with oil, pepper and salt.
2. To cook the liver simply: first render the coarsely cut fat, then add the heart in wedges, and last the liver in thick slices.
3. Season with salt and pepper only; drain excess fat and serve with lemon wedges. See recipe 274 for goose liver.