French Salad
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- blanched endive
- fresh herbs
- salad dressing
Instructions
- Wash the blanched endive delicately clean.
- Break it into small branches using your fingers.
- Shake dry in a salad basket or in a fine cloth.
- Arrange the endive in the salad bowl.
- Strew with minced herbs, generally tarragon when in season.
- Do not add the dressing until just before the salad is eaten.