Meat Rolls, Peasant Style
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- lean veal
- oil
- brined olives
- capers
- anchovy
- egg yolk
- parmesan
- butter and tomato sauce
Instructions
- Beat lean veal into slices, oil them, and season lightly.
- Chop a filling of brined olives, capers, and anchovy (optionally with egg yolk and parmesan).
- Fill, tie, and cook the rolls in butter and tomato sauce or an onion soffritto.