Cenci (Fried Sweet Rags)

Ingredients

• 240 g flour
• 20 g butter
• 20 g powdered sugar
• 2 eggs
• 1 tbsp grappa (acquavite)
• 1 pinch salt

Instructions

1. Make a firm dough, work it well, and rest it wrapped in a cloth.
2. Roll thin, cut into strips, and slit them to fold or twist into shapes.
3. Deep-fry in floating oil or lard and dust with icing sugar once cooled from the boil.