Turnips in Gravy

Ingredients

• 1 pound turnips
• 0.25 pint veal gravy
• sugar
• salt
• cayenne or white pepper

Instructions

1. Slice and cut the turnips into dice.
2. Pour a quarter pint of boiling veal gravy over the turnips.
3. Add a small lump of sugar, salt, and cayenne or white pepper.
4. Boil quickly for fifty to sixty minutes.
5. Serve very hot.