Banana Pie
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- pie crust
- three parts bananas
- sugar
- 1 large lemon
- butter
Instructions
- Line a deepish earthen pie dish with a thin, high-quality pie crust. Fill it three parts full with bananas that have been sliced crosswise very thin. Cover the bananas thickly with sugar. Add the strained juice of a large lemon. Dot the filling with bits of butter. Top with a lattice crust. Bake in a quick oven for twenty-five minutes.