Banana Pie

Ingredients

• pie crust
• 3 parts bananas
• sugar
• 1 large lemon
• butter

Instructions

1. Line a deepish earthen pie dish with thin, very good crust.
2. Fill it three parts with bananas, sliced crosswise very thin.
3. Cover them thickly with sugar, add the strained juice of a large lemon, and dot with bits of butter.
4. Put on a lattice crust, and bake in a quick oven twenty-five minutes.