Semolina Balls

Ingredients

• 120 g semolina
• 15 g butter
• 25 g potato flour (starch)
• 1 whole + 2 yolks eggs
• 1 heaping teaspoon sugar
• lemon zest
• 4 dl milk

Instructions

1. Cook semolina in milk with sugar; off the heat add butter, lemon zest, and salt.
2. When cold, pound in a mortar with the yolks one at a time, then the whole egg.
3. Work in the potato flour, then drop by teaspoonfuls into the pan to form balls; dust with sugar.