Tartar Sauce

Ingredients

• remoulade or similar sauce
• 1 teaspoonful or more made mustard
• 1 teaspoonful finely-minced shallots
• 1 teaspoonful parsley or tarragon
• 1 teaspoonful capers or pickled gherkins
• cayenne
• salt
• 1 or 2 egg yolks
• tarragon vinegar
• oil
• chopped capers or gherkins

Instructions

1. Begin with a remoulade or other sauce of similar nature as your base.
2. Stir in a teaspoonful or more of made mustard (French or tartar-mustard preferred).
3. Add one teaspoonful each of finely-minced shallots, parsley or tarragon, and capers or pickled gherkins.
4. Season highly with cayenne and add salt if needed.
5. Adjust the ingredients to taste and to your preferred level of intensity, as the sauce should be very pungent.