Peas with Ham
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- young onions
- olive oil
- prosciutto (fat and lean)
- peas
- salt
- pepper
- broth
- butter
Instructions
- Sizzle halved young onions in oil with diced prosciutto until the ham shrivels.
- Add the peas, season with a little salt and pepper, and stir.
- Finish cooking with broth and a little butter.
- Discard the onion before serving alone or as a garnish.