Brioches

Ingredients

• 300 g Hungarian flour
• 150 g butter
• 30 g brewer's yeast
• 20 g sugar
• 5 g salt
• 6 eggs

Instructions

1. Make a yeast dough from a quarter of the flour and warm water, cut a cross, and let it rise.
2. Work the remaining flour with sugar, salt, one egg and the butter into a dough, then beat in the risen dough and the other eggs one at a time.
3. Let rise, half-fill fluted molds, let rise again, glaze, and bake.