Tuscan-Style Mostarda

Ingredients

• 2 kg sweet grapes
• 1 kg rose or reinette apples
• 2 count large pears
• 240 g white wine, better vin santo
• 120 g candied citron
• 40 g white mustard powder
• powdered cinnamon

Instructions

1. Crush and press the grapes for must after a day or two.
2. Cook thinly sliced apples and pears in the wine, then add the must and reduce until slightly thicker than fruit conserve.
3. Cool, then stir in the dissolved mustard powder and diced candied citron.
4. Store in jars under a thin veil of powdered cinnamon.