Family Biscuits

Ingredients

• 250 g flour
• 50 g butter
• 50 g icing sugar
• 5 g powdered ammonia (baker's ammonia)
• 1 pinch salt
• vanilla sugar
• 1 dl warm milk

Instructions

1. Make a well in the flour, add all ingredients except the milk, and knead a soft, well-worked dough with the milk.
2. Roll thin, texture the surface with a ridged pin or fork, and cut into strips or shapes.
3. Bake on a copper tray.