Family Biscuits
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g butter
- g icing sugar
- g powdered ammonia (baker's ammonia)
- pinch salt
- vanilla sugar
- dl warm milk
Instructions
- Make a well in the flour, add all ingredients except the milk, and knead a soft, well-worked dough with the milk.
- Roll thin, texture the surface with a ridged pin or fork, and cut into strips or shapes.
- Bake on a copper tray.