Neapolitan Sweet

Ingredients

• 120 g sugar
• 120 g Hungarian flour
• 100 g sweet almonds
• 4 eggs
• 2 egg yolks
• 3 dl milk
• 60 g sugar
• 15 g flour
• 10 g butter
• 230 g sugar
• 1/4 lemon

Instructions

1. Prepare split and slivered almonds; whip eggs and sugar warm, fold in the flour, and bake a tall smooth cake.
2. Slice the cooled cake into centimeter rounds and make a pastry cream.
3. Spread cream between the slices and reassemble the cake.
4. Boil a sugar glaze, work it white with lemon, stir in slivered almonds, coat the cake, and decorate with upright almonds.