To Pickle Nasturtiums

Instructions

1. Gather the nasturtium berries quite young, mixing in a portion of the buds while these are very small.
2. Prepare a pickle by dissolving an ounce and a half of salt in a quart of pale vinegar.
3. Throw in the berries as they become fit, from day to day.
4. If purchased for pickling, put them at once into a jar and cover them well with the vinegar.
5. They are used instead of capers for sauce, and by some persons are preferred to them.