Custard Ice Cream
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- l milk
- g sugar
- egg yolks
- vanilla
Instructions
- Make a custard (per No. 685) with the milk, sugar, yolks, and vanilla.
- Churn and freeze until exquisite and firm.
- For variations, flavor with coriander, burnt coffee, or toasted-almond praline instead of vanilla.