Custard Ice Cream

Ingredients

• 1 l milk
• 200 g sugar
• 8 egg yolks
• vanilla

Instructions

1. Make a custard (per No. 685) with the milk, sugar, yolks, and vanilla.
2. Churn and freeze until exquisite and firm.
3. For variations, flavor with coriander, burnt coffee, or toasted-almond praline instead of vanilla.