Tuna Sauce (Tonnata)

Ingredients

• 50 g tuna in oil
• 50 g capers
• 2 anchovies
• 2 hard-boiled egg yolks
• 1 good pinch parsley
• 1/2 lemon lemon juice
• 1 pinch pepper
• olive oil

Instructions

1. Clean the anchovies and chop them with the tuna, capers, and parsley.
2. Pound the mixture in a mortar with the hard-boiled yolks and a little oil, then pass through a sieve.
3. Thin with plenty of oil and lemon juice to a liquid cream.