Domestic Duck With Rice Garnish

Ingredients

• domestic duck
• large onion
• parsley, carrot, celery
• g fat-and-lean prosciutto
• tbsp olive oil
• tomato sauce or paste
• pinch dried mushrooms
• g rice
• g butter
• Parmesan cheese
• salt and pepper

Instructions

1. Make a chopped base of onion, parsley, carrot, celery and 50 g prosciutto; brown the duck on it in two spoonfuls of oil, seasoned with salt and pepper.
2. Moisten with tomato sauce or paste and water, adding a pinch of dried mushrooms; cook, then sieve and degrease the juices, reserving the mushrooms.
3. Start 200 g raw rice in 40 g butter, then cook with hot water added gradually, flavoring with the duck's juices and Parmesan at the end.