Common Ground Rice Pudding
Source: Eliza Acton, 1845
Ingredients
- 1 1/2 pint milk
- 3 1/2 oz ground rice
- 3 oz Lisbon sugar
- 1 1/2 oz butter
- nutmeg
- 4 eggs
Instructions
- Take one pint and a half of milk, three ounces and a half of rice, three of Lisbon sugar, one and a half of butter, some nutmeg, or lemon-grate, and four eggs.
- Bake them slowly for half an hour, or more, if not quite firm.