Raspberry Cream Pie (Leslie Fox)

Name: Raspberry Cream Pie (Leslie Fox)
Cuisine: Tennessee
Ingredients: pie crust; red raspberry jam; 2 eggs; 1 cup milk; 1 tablespoon sugar; whipped cream

Origin: Clarksville, Tennessee

Source: Martha McCulloch-Williams, 1913

Ingredients

pie crust
red raspberry jam
2 eggs
1 cup milk
1 tablespoon sugar
whipped cream

Instructions

Line a deep pie pan with very rich crust. Spread the crust thickly with red raspberry jam. In a bowl, beat together the eggs, milk, and sugar until well combined. Pour this raw custard mixture over the jam. Bake until the custard is well set and cooled. Spread the top with whipped cream and serve as cold as possible.