Raspberry Cream Pie (Leslie Fox)

Ingredients

• pie crust
• red raspberry jam
• 2 eggs
• 1 cup milk
• 1 tablespoon sugar
• whipped cream

Instructions

1. Line a deepish pie pan with very rich crust.
2. Spread the crust thickly with red raspberry jam.
3. Then pour upon it raw a custard made from two eggs beaten well with one cup of milk, and one tablespoonful sugar.
4. Bake until the custard is well set, let cool, and spread with whipped cream.
5. Serve cold as possible.