Black Cabbage as a Side Dish

Ingredients

• black cabbage (Tuscan kale)
• meat gravy (sugo di carne)
• prosciutto
• onion
• butter
• broth
• pepper
• salt

Instructions

1. Remove ribs, boil the black cabbage, and chop it finely.
2. Use meat gravy, or make a strained prosciutto-onion gravy in butter.
3. Simmer the cabbage in the gravy with pepper, little salt, and more butter/broth as needed; serve as a garnish.
4. Soup variant: garlic-rubbed toast dipped in the cooking water, topped with the cabbage and dressed with oil, salt, and pepper.