Simple Latteruolo
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- L milk
- g powdered sugar
- count eggs
- lemon zest
Instructions
- Boil the milk with the sugar and a strip of lemon peel for half an hour; cool and remove the peel.
- Mix in the beaten eggs.
- Bake as for No. 694, with or without the pastry base; if without, butter the pan well so it does not stick.