Potato Rissoles

Ingredients

• potatoes
• salt
• white pepper or cayenne
• plenty of parsley
• small quantity green onions or eschalots
• sufficient egg yolks
• plenty of lard or butter

Instructions

1. Mash the potatoes and season with salt and white pepper or cayenne.
2. Mix in plenty of minced parsley and a small quantity of minced green onions or eschalots.
3. Add sufficient egg yolks to bind the mixture together.
4. Roll the mixture into small balls.
5. Fry them in plenty of lard or butter over a moderate fire, being careful not to brown them too much before they are cooked through.