Kalimeris (Ma Lan) with Vinegar and Bamboo Shoots
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- Kalimeris (馬蘭頭) shoots
- vinegar
- bamboo shoots
Instructions
- Select only the tender shoots of kalimeris (馬蘭頭). Dress them with vinegar and chopped bamboo shoots, mixing thoroughly to combine.
- This dish is best served after a rich or oily meal, as it awakens and settles the spleen.