Beefsteak in the Pan

Ingredients

• beefsteak (large)
• small piece butter
• olive oil
• garlic and rosemary
• broth or water
• potatoes
• tomato paste

Instructions

1. For a steak of doubtful tenderness, pan-cook it with a small piece of butter and a drop of oil, scented with garlic and rosemary (as in recipe 527).
2. Add a splash of broth, water or tomato sauce if needed.
3. Serve with potato chunks cooked in the juices; if the juices run short, add more broth, butter and tomato paste.