Pork Chops in the Scamerita
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- pork chops (scamerita)
- oil
- cloves garlic
- red wine
- black cabbage (cavolo nero)
Instructions
- Cook the pork chops in a little oil with crushed unpeeled garlic, seasoned with salt and pepper, until colored both sides.
- Add red wine and reduce by half; set the chops aside warm.
- In the pan juices flavor pre-boiled, squeezed black cabbage and serve the chops over it.