Salt Cod, Florentine Style

Ingredients

• salt cod (baccalà)
• flour
• olive oil
• cloves garlic
• salt
• pepper
• tomato sauce (recipe 6) or preserve

Instructions

1. Cut the soaked salt cod into palm-wide pieces and flour them well.
2. Brown in plenty of oil with whole crushed garlic, moving often; salt sparingly, add a pinch of pepper.
3. Add a few spoonfuls of tomato sauce or diluted preserve, boil a little more, and serve.