Stuffed Mantis Shrimp
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- mantis shrimp (cicale / squilla)
- breadcrumbs
- parsley
- garlic
- olive oil
- pepper
- salt
Instructions
- Split the mantis shrimp along the back.
- Fill with a battutino of breadcrumbs, parsley and a hint of garlic.
- Season stuffing and shellfish with oil, pepper and salt, then grill.